News
News and articles
News about MufuTech and articles from the press.
Gårdshemby Gårdshem Grown in Burträsk — the whole process makes the difference
Gårdshem in Umeå on why the oyster mushrooms they sell are not only grown in Burträsk — Swedish spawn, a substrate made from local sawdust, and organic KRAV-certified cultivation are what set them apart.
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Food-Supplyby Johan Croon Unique Swedish mushroom farming takes the world by storm
With two patents protecting its cultivation method, the Burträsk-based company Mufutech has developed an automated, sustainable mushroom-growing process that incorporates energy recovery—a technology that has also garnered international attention.
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Norranby Lars Andersson Burträsk-based company sees global market for cultivation process
After years of research, the Burträsk-based company Mufutech has invented an automated and sustainable mushroom cultivation process featuring energy recovery.
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Landsbygdsnätverketby Colette van Luik Edible mushrooms provide both food and fuel
Mushrooms such as oyster, shiitake, and king oyster are currently growing in a mushroom robot lab at SLU in Umeå. The beauty of this cultivation method is that it yields both food and biofuel.
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BioInnovationby Shaojun Xiong CoMush: Forest residues for the combined production of edible mushrooms and biofuel (BioEk 2.0)
The project was part of the innovation project BioEconomy 2.0. The overall goal of the sub-project was to develop an integrated industrial chain in which forest residues serve as a substrate for mushroom cultivation.
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BioInnovationby BioInnovation CoMush: biofuel from forest residues
The food we eat accounts for a third of our climate impact. In Umeå, researchers have found a resource-efficient way to grow shiitake and oyster mushrooms on Swedish forest residues — and then turn the spent substrate into biofuel.
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