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Automated · Cost Effective · Sustainable

We make Tasty and Healthy Exotic Mushroom available to the world

MufuTech offers automated exotic mushroom farms, built on patented disruptive technology to cut costs and environmental footprint.

A pile of fresh shiitake mushrooms seen from above

Vision and mission

The agriculture of tomorrow needs to produce more food with less climate impact. We need disruptive technology to reduce meat dependency and resist extreme weather, and MufuTech was founded to develop a global scalable solution to this challenge.

Vision
Make mushrooms a cornerstone of the food system.
Mission
Provide the world's most efficient and scalable automated exotic mushroom farming solution.

Technology offer

Automated Exotic Mushroom farms

Turn-key indoor farms that run with minimal manual labour, lower energy use and consistent quality, harvest after harvest. Built on two patents and continuously improved through our control software.

ABB industrial robot

Automation with ABB

Industrial robots handle the assembly line, so people can focus on quality.

A hand holding a fresh oyster mushroom cluster in front of growing racks at the MufuTech farm
Oyster mushrooms on the racks at our demonstration farm in Skellefteå.
10 automated steps

Patented process

One patented, automated loop

10 automated steps in 4 phases, from substrate to shelf. Trolleys return and the cycle restarts.

  1. 1 Prepare
  2. 2 Grow
  3. 3 Harvest
  4. 4 Reset
See how it works

Advantages

  • Reduced labour cost

    Robots and automated flows take over the heavy, repetitive work from people.

  • Reduced energy consumption

    Energy recovery and optimised climate control, designed by energy management experts.

  • Reduced waste

    Reusable trays and trolleys replace single-use plastic bags, cycle after cycle.

  • Local

    Local forest residues become substrate, and the farm sits close to the market it serves.

Comparison
AspectTraditionalMufuTech
Automated
Energy use
Plastic waste
Growth medium Imported (China) Local
Emissions
Cost

What we can grow

Exotic mushrooms with great taste and a place in a healthy, plant-forward diet.

  • Fresh shiitake mushrooms

    Shiitake

    Taste
    Rich, savoury umami with a firm, meaty bite.
    Health
    Naturally low in fat and a source of B vitamins.
  • A cluster of oyster mushrooms

    Oyster & King Oyster

    Taste
    Mild and delicate; king oyster has a dense, scallop-like texture.
    Health
    Contains protein and dietary fibre, and is naturally low in fat.
  • A lion's mane mushroom with long white spines

    Lion's Mane

    Taste
    Tender and stringy, with a subtle, seafood-like flavour.
    Health
    Low in calories and a popular subject of nutrition research.
  • And many more

    Our process adapts to a wide range of exotic species grown on wood-based substrate.

Fresh produce offer

Organic exotic mushroom

A cluster of oyster mushrooms

We offer fresh produce from our large scale demonstration farm in Skellefteå, grown locally on wood-based substrate.

EU organic logo Certified organic, HS Certifiering

Our assortment

  • Shiitake mushrooms from the MufuTech farm
    Shiitake
  • Lion's mane mushrooms from the MufuTech farm on a wooden board
    Lion's Mane
  • An oyster mushroom cluster from the MufuTech farm
    Oyster

Interested in buying?

Our mushrooms are distributed through Svenska Odlarlaget. Contact them, or us, if you are interested in buying fresh mushrooms.

The team

The team and strategic partners

We are based in the city of Skellefteå with an airport and harbour. The area has a reputation for its entrepreneurship with a focus on energy management and sustainability, giving rise to our winning team with talented partners. The founders pull the team together with their background in leadership, business development, technology, cultivation, and sales & marketing.

  • Lars Atterhem

    Lars Atterhem

    Founder

    MSc with +40 years of experience in tech development and managing companies. Expert within energy management.

  • Oscar Rosdahl

    Oscar Rosdahl

    Co-founder

    MSc with +20 years of experience in leadership, sales & marketing and leading successful cultivation and technology scale up businesses.

  • Joel Stenkvist

    Joel Stenkvist

    Engineer

    M.Sc. with 10+ years of experience in software, industrial automation, startups, and enterprise companies.

  • Sebastian Atterhem

    Onsite Production Manager

    Engineer with a background in industrial automation and mushroom cultivation.

Strategic partners

  • ABB
  • Actemium
  • Svenska Odlarlaget
  • Iplast
  • Process IT Innovations

ABB

PLC technology and robotic solutions for industrial automation.

Actemium

The industry brand of VINCI Energies, delivering the electrical design and process automation behind our farms.

Together we are building indoor farms that run with minimal manual labour, lower energy use, and consistent quality harvest after harvest. We cover distribution, marketing, technology and research.

Contact

Interested in doing business?

Please reach out if you want to buy a farm, buy fresh mushrooms, partner with us, or join the team.